Those unacquainted with Mediterranean cuisine may have heard of halal food in passing, but you might not fully understand what it is. Halal can refer to the production of anything from medication to food, and it is prepared and handled according to Islamic law. Here, Shahrazad Mediterranean Restaurant of Manchester, MO, explains everything you need to know about eating halal.

A Brief Overview of Halal Food

What Is Halal Food?

Halal is an Arabic word meaning “lawful.” In terms of food and drinks, all halal food adheres to the dietary laws mentioned in the Qur’an. Haram, or “unlawful” food, is prohibited. Eating for survival rather than indulging is often emphasized in Islam, as halal diets are considered a form of respect for God. Therefore, it’s important to know where the food comes from and how it was prepared.

What Is Considered Halal?

Many foods could be considered halal, but animals of prey, pork, alcohol, blood, and anything containing animal byproducts are off-limits. This includes any products made with machines or utensils that have touched haram foods. Animals must have been fed natural diets without animal byproducts, so meat from most American farms cannot be considered halal. Halal meat must be slaughtered by a Muslim, who then offers a short prayer. The best way to identify halal food is to look for a label certifying the product.

How Is Halal Food Prepared?

Because halal foods cannot be prepared using utensils touched by forbidden foods, it is mostly prepared in Muslim households, in Arabic restaurants, and by Halal companies. When animals such as chickens, cows, turkeys, and sheep are slaughtered, it must be done with a sharp knife to ensure a quick, humane death. No foods can be cooked with alcohol, so ingredients like soy sauce and vanilla extract are forbidden. All commercial halal products must be produced separately from non-halal.

For delicious, certified halal food, stop by Shahrazad Mediterranean Restaurant. From chicken shawarma to lamb kabob, this authentic Mediterranean grill offers the best dining experience for those with or without restrictive diets. They offer a broad range of Arabic, Jordanian, and Lebanese dishes that are sure to satisfy anyone. Call (636) 527-4000 for more information. To browse their menu, visit them online.