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Wedding cakes are the most important menu item for every reception. No matter what else you plan to serve, you simply can’t skip the traditional delicacy that serves to celebrate a brand-new union. Flavors run the spectrum from citrus to spiced, but there are a few classic recipes that top the popularity charts. Here are the favorite flavors of brides and grooms everywhere.

Top 3 Wedding Cake Flavors

1. Vanilla & Chocolate

CakesBy far the most popular flavors when it comes to baked goods, vanilla and chocolate make the perfect base for wedding cakes. Many people choose to stack alternate layers of each on top of each other and then cover with a buttermilk frosting. For a black-tie affair, a vanilla and chocolate cake is a perfect aesthetic complement.

2. Lemon

In recent years, lemon has made a huge comeback. Now a popular choice for wedding cakes, citrus flavors provide a bright and zesty zing that is balanced by vanilla icing. For those who are planning a springtime wedding, lemon will mirror the freshness of the season.

3. Red Velvet

For celebrations with a boho feel, red velvet and its cream cheese frosting is the ideal match. The rich, cocoa flavor will be beloved by everyone at your celebration. If you’d rather stick with a more traditional choice for your wedding cake, red velvet can be used for a groom’s cake.

  Wedding cakes are a reflection of the unique personality of each couple and should be chosen with this in mind. The Pizza Haven in Rhinelander, Wisconsin, is outfitted with an expansive event space that can serve as a wedding venue. The restaurant provides a full catering menu and can also help you plan and execute your reception so that it’s completely stress-free. To learn more about the banquet hall, visit them online or call (715) 362-5942.
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