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In any commercial kitchen, appliances act as the source of the restaurant’s success. If commercial refrigeration shuts down unexpectedly, for instance, restaurant owners could lose entire shipments of meat or dairy products. To keep this from happening, it’s important to properly maintain food service equipment. The appliance experts from Burney’s Commercial Service, based in Honolulu, HI, understand this need. So, to help you maintain your equipment and boost its longevity, they put together this quick guide.

Tips for Proper Commercial Refrigeration Maintenance

Clean Often

Your refrigeration equipment should be cleaned as often as possible — every part of it. For example, clean the entire interior, including shelves and door gaskets once per month with warm water and mild soap. Also, wipe down condenser coils regularly to prevent dust from accumulating. Finally, unplug the unit whenever you need to clean the fan, motor, and compressor. A simple dusting on these parts should ensure the equipment is energy-efficient.

Replace Parts

Some components of your equipment, such as door gaskets, will wear out. When this happens, they can reduce the efficiency of your equipment and cause it to work harder, thus decreasing its lifespan. It’s important to replace these parts as soon as possible to keep the refrigerator running smoothly.

Inspect Regularly

commercial-refrigeration-honolulu-hiYou should perform regular checks on your own to ensure the equipment is handled appropriately. For instance, check that the door is consistently closed tight enough and that the necessary parts function to seal it at all times. You should also have regular inspections, as professional technicians can spot problems before they become large, expensive repairs.

When you need quick and efficient repairs for your commercial refrigeration or other food equipment, contact Burney’s Commercial Service. With their focus on quick diagnosis and accurate repairs, your kitchen will be back up and running in no time. If you have any questions or would like to speak with a kitchen equipment repair specialist, contact them at (808) 848-1466.

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