The Danish pastry is a breakfast staple; nearly every bakery counts it as one of the most popular sweets on the menu. It’s no surprise, either: The flaky layers, airy exterior, and buttery flavor punctuated by a kiss of sugar leave even the most finicky diners hungry for more.

Yet while its flavor is well known, its origins are decidedly less so. By virtue of its name, the popular assumption is the Danish pastry was born in Denmark. History tells a different story, though, which begins with French baker Claudius Gelee. Busily tending to his craft, the apprentice baker accidentally neglected to add butter to flour while creating a dessert. He quickly added a few lumps to the dough and folded it up, hoping the mistake would be overlooked.

What resulted, though, was a new and unique type of dough that was considerably lighter than usual. Gelee opened his own bakery in Paris in the 17^th century, and the pastry became an immediate hit. Italians also took to the sweet treat, and it wasn’t long before bakers introduced the pastry to Austria.

When a group of Danish bakers went on strike in the 19^th century, Austrian bakers came to the country to cook—and brought with them a wide range of their favorite treats, including the beloved Danish pastry. As for the name’s popularity—and despite its French origins—it’s possible so many Danish bakers traveled and settled throughout the world they simply introduced it with that moniker.

Today, the beloved Danish pastry is available with many fillings, including jams, cheeses, fruits, nuts, and cream. It could be considered the ultimate timeless bakery treat—something that’s just as delicious in the morning with coffee as it is at night before bed.

The BonBonerie is a beloved bakery and cafe serving the Cincinnati, OH, community. Diners have flocked here for over three decades to enjoy their delicious Danish pastries, cupcakes, cookies, and cakes. Everything is made in house from fresh, high-quality ingredients. Visit the website to view their offerings, or call (513) 321-3399 to learn more.