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Afghan food is a delicious cross-section of middle eastern food and south Asian flavors—but you don’t have to travel across the globe to get it. Afghan Kebab House II on the Upper East Side of Manhattan is proud to bring this delectable combination of tastes to residents of the island.

True to their roots, the chefs at Afghan Kebab House II dish up an authentic taste of Afghan cuisine focused on fresh meat and vegetables, aromatic basmati rice, and a vibrant fusion of spices—all fired to perfection on a charcoal grill. From classic chicken korma to vegetarian palau and grilled-to-perfection shrimp kebabs, this is middle eastern food with a modern flair—and delivery is on the menu, too.

Just how does Afghan Kebab House II achieve the perfect balance of flavors? Here are a few insights, direct from their kitchen:

  • Afghan foodKebabs: It’s all about the charcoal grill. Whether you have a taste for lamb, beef, chicken or shrimp, skewered kebabs are marinated in the perfect balance of spices, fired up and served hot off the grill.
  • Spices: Cardamom, coriander and turmeric. This trio of signature spices gives Afghan food its vibrant kick, color and dimension—from tandoori to kofta. And don’t forget the fresh mint; this bright herb adds zing to the tangy yogurt sauce that accompanies many signature dishes in Afghan cuisine.
  • Rice: Brown basmati rice is a staple at Afghan Kebab House II in New York. The aromatic grains are so fluffy and flavorful, it's as much a star element of Afghan food as it is a side dish.

Come see why the Upper East Side is hooked on Afghan cuisine. Call Afghan Kebab House II at (212) 517-2776 for food delivery, or stop in and taste for yourself. For more information or to view their full menu, check out their website today! 

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