America is known for taking foods from other cultures and making them their own. Over the years, we’ve adopted Chinese, Japanese, and Mexican food, and specific dishes have become more popular in recent years — think sushi and street tacos. Now, it’s only a matter of time before Americans adopt Filipino food, too. Here’s why this cuisine will be the next big food trend for the country.

It Blends the Best From Different Cultures

Because the Spanish colonized the Philippines for nearly 500 years, much of their cuisine has Spanish influences. Their location in southeast Asia also blends the best of Asian cuisines. This gives Filipino food the unique dishes it’s known for, like pork longganisa, with flavors that are both familiar and comforting.

It Offers a Variety of Ingredients

At first glance, Filipino food seems to rely heavily on pork as a main ingredient, but you’ll also find an abundance of seafood and tropical fruit in their dishes. This creates meals that are light and flavorful rather than heavy and bland. You’ll also find sauces and condiments that combine acidity and sweetness are common. The result is a dish that’s equal parts tangy, sweet, and salty — an addictive combination.

Many Dishes Are Gluten & Dairy Free

Perhaps the biggest reason Filipino food will be the next big trend is the fact that many of their dishes are naturally gluten- and dairy-free. As more and more Americans are diagnosed with food allergies and sensitivities and become more health conscious in general, finding gluten- and dairy-free options becomes more important. Filipino cuisine offers an abundance of healthier dishes, and many of their condiments are free from the sodium and fat found in Western sauces, making those a better alternative, too.

If you’re ready to explore all the flavors and health benefits Filipino food has to offer, check out Plantation Grindz on Maui. This authentic Filipino restaurant offers breakfast, plate lunches, and dinner. In addition to Filipino food, they also offer Portuguese and Hawaiian dishes. Call (808) 873-3663 for any questions, or stop by for a bubble tea and loco moco. You can also find information about the restaurant online.