Even if it’s a regular Saturday or Sunday, brunch always feels like a celebratory meal. Relaxing in the middle of the day with delicious food and special drinks makes brunch something to look forward to. Speaking of drinks — they are a crucial part of the brunch experience! Read on to learn about the three best drinks to sip when you’re out for brunch. 

The 3 Best Drinks to Have With Brunch

Champagne

The classic brunch drink, champagne goes with anything at any time. Cold, bubbly, and refreshing, popping a bottle at brunch makes the meal a party. Champagne also comes in lots of varieties, from sweet dessert versions to crisp, dry aperitifs. Dryer champagnes cost more money, so enjoy them at the beginning of your meal when they’ll be most appreciated!

Mimosas

A mimosa is champagne with some orange juice added. The perfect drink for first thing in the morning, mimosas are especially good with fresh squeezed orange juice. The best part is that they’re good with any kind of champagne; you don’t have to spring for the most expensive bottle to make an amazing mimosa. 

Punch

Punches of all kinds are popular at parties, meals, and any other large gathering because they taste great, can be made in batches, and look beautiful to drink. A favorite at Latin and Dominican restaurants is rum punch, a cold drink that includes rum, citrus juices, and grenadine. It’s the perfect complement to a brunch menu.

Brunch is the perfect time to indulge in delicious food, new cocktails, and good company. Mamajuana Cafe Queens in Woodside, NY, is the place to go for delicious Latin cuisine and good music for Saturday and Sunday brunch. They open at noon on weekends and have an extensive brunch bottle menu for you to choose from. Visit the Mamajuana Cafe Queens website to view the bottle menu, and call (718) 565-6454 for more information.