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From pizza ovens to bread makers, restaurants have all types of equipment tucked away. In each kitchen, however, you’ll find a few pieces of commercial kitchen equipment that are common to every restaurant. Here are the top five items chefs use to maximize efficiency.

5 Pieces of Commercial Kitchen Equipment Commonly Used by Culinary Teams

1. Refrigerators 

All restaurants must meet specific requirements when it comes to cold food storage. To prevent spoiling, there should be a commercial-grade reach-in or walk-in refrigerator or freezer installed in every business that sells perishable food. 

2. Ranges

commercial kitchen equipmentMany chefs require an open flame to prepare the food on the menu. In light of this, all kitchens should come equipped with gas or electric ranges designed to meet the demands of evenly heating food quickly.

3. Ovens

An oven is another piece of commercial kitchen equipment most chefs need to cook food. Although they often come attached to ranges, there are standalone versions available. 

4. Shelves

Without a proper place to store cooking utensils, oils, and additional items, working in a busy kitchen could be dangerous for everyone. To prevent safety hazards, items should be stored on shelves. 

5. Counters 

Commercial kitchens operate like well-oiled machines, with different tasks designated to specific areas of the space. So everyone on staff has enough room to work, there should be ample counter space to prepare the food and plate it. 

 

If you need to upgrade the commercial kitchen equipment in your business, Burney's Commercial Service in Honolulu, HI, is a one-stop shop for high-quality kitchen appliances, commercial equipment repair solutions, and tips to save energy while using their products. To ask about their inventory, call (808) 848-1466 to speak with a representative. Visit the company online to explore the restaurant equipment brands they service.

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