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When it comes to a convenient, filling lunch, few options are better than deli sandwiches. But as the staff at Fortuna’s Deli & Caterers of Westport in Connecticut note, a lot of people seem content with sticking to the same sandwich toppings day after day. You don’t want to fall into that boring routine! With these fun and interesting toppings, your deli sandwiches will taste better than ever.

Top 3 Toppings for Deli Sandwiches

1. Roasted Peppers

Some people are wary of putting roasted peppers on their deli sandwiches, thinking it’ll make their meal too spicy. However, most roasted peppers aren’t as spicy as you might think—in fact, many are actually of the “sweet” variety. In addition to the extra flavor and crunch peppers will add to your sandwich, this healthy food is also a great source of vitamin A.

2. Pesto

deli sandwichesYou might think pesto is for pasta, but it also serves as a great sandwich spread! Traditionally made from blended parsley, basil, or spinach, as well as pine nuts, grated cheese, garlic, and oil, this delicious and healthy spread is the perfect way to add a bit of fresh flavor to your deli sandwich. 

3. Olives

Chopped olives are another unique topping that add a lot of flavor and texture to your deli sandwiches. Olives have a distinct, meaty texture that goes great with fresh bread and sliced meat and cheese. Olives have also been found to increase levels of good cholesterol in the body and help prevent heart disease, making them a worthwhile addition to your sandwich.

With a great menu of delicious deli sandwiches and wraps, you’ll have no trouble finding an enjoyable meal at Fortuna’s Deli & Caterers of Westport. With over four decades in business, it’s easy to see—and taste—why this Italian deli has become a local favorite. Check out their menu online, or call (203) 226-3587 to set up a catering order today.

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