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Whether you’re throwing a party or simply want to make delicious meals with deli meats, it helps to know how to pair these essentials with the right cheese. Cibao Meat Products, based in Bronx, NY, offers their professional advice on this matter. With more than 40 years of experience in processing and supplying meats, these experts have tried it all. They know which pairings work and which don’t—and they provide their findings below. 

How to Pair Deli Meats & Cheeses

deli meatsHam

A beloved favorite, the ham and cheese sandwich provides the perfect meal for party guests, friends, or yourself. The cheese you choose to go with it should depend on the type of ham. For instance, if the ham is smoked or sweet, try a soft cheese like Muenster or Swiss. If it’s saltier, balance it out with a little acidity; try a hard cheese like gouda.

Turkey Breast

Turkey goes well with various cheeses that should be chosen according to the meat color. White meat pairs well with flavorful cheeses like Colby.  Meanwhile, dark meat offers a larger flavor profile, so you should try it with a spicier cheese, like pepper jack.

Sausages

Whether you love your sausages on a bun or on a plate, finding the right cheese can make a huge difference in flavor. These pair well with medium to hard cheeses, so try a sharp aged cheddar to bring out the sausage’s flavor. If you prefer cheese that’s less sharp, consider American.

Now that you know what cheeses to pair with your deli meats, it’s important to find a high-quality supplier. Cibao Meat Products offers a large variety created with an exceptional process. This meat manufacturer thoroughly examines each product in a rigorous quality control process. If you’d like to find out more about what they offer, give them a call today at (718) 993-5072. You can also find a location nearest you on the website or follow them on Twitter to learn more.

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