Here’s something you might not have known: The Coffee Bean and Tea Leaf knows where each of its coffee beans comes from. Every single one — it’s part of its principles of sourcing. You need great ingredients to brew great coffee, so Coffee Master Jay Isais scours East Africa, Latin America, and the Pacific to find the top 1% of Arabica coffee beans. When you enjoy a cup of Coffee Bean coffee, you’re tasting the product of an extremely exclusive selection process.
… because these beans come from altitudes up to 6,000 feet. The higher the altitude, the more concentrated the flavor. Those are the heights to which their Coffee Master will go to guarantee the quality of the product. After selection, the beans are shipped to The Coffee Bean and Tea Leaf lab for flavor, aroma, acidity, and body analysis. That’s why every cup tastes a little different… but quality remains high.
The flavor of a faraway mountain is no farther away than your local Coffee Bean and Tea Leaf. Try it today.